top of page
BARROCAL SOUL
Couvert
Algarvian style carrots
Tuna paté
Compund chorizo butter
Bread
Entrée
Stuffed figs with blue cheese and crispy smoked ham
Main course
Iberin pork, withe bean cassoulet and sun dried fig sause
Dessert
Almond pie with wallnut ice cream
Personalized menus available upon request
Vegetarian experience available upon request
Menus available from €69 to €180 p.P.
bottom of page