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LACOBRIGA 2.0
Couvert
Crab paté
Marinated olives
Compound pennyroyal lime butter
Bread
Entrée
Sea bass tartare with crispy bread
Main course
Chef's grandma stuffed squids with rice
Dessert
Yoghurt panna cotta with amarguinha gelee and mango salsa
Personalized menus available upon request
Vegetarian experience available upon request
Menus available from €69 to €180 p.P.
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