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CHEF'S MEMORY
Couvert
Pigs heads terrine
Sardine compound butter
Bread
Entrée
Oven baked prawns
Main course
Lamb shank, sweet potato and cinammon purée, tunip greens and red wine sauce
Dessert
Traditional orange roulade with ice cream
Personalized menus available upon request
Vegetarian experience available upon request
Menus available from €69 to €180 p.P.
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